Alcohol is seen as something bad, we shouldn’t drink it too much. The alcohol in a pure form, gives a very useful and practical function. Alcohol in its pure form, has namely the ability to kill micro-organisms, like yeasts and fungi.
With the fine atomizing technique of Jasca when we manage this, we can use to extend the shelf life of products. A very small amount of alcohol is sprayed directly into a bag it is then from the inside “disinfected”. And the yeasts and moulds are then also killed if they on the present product. By the lower count of micro the expiration date is extended. The effect of this extra time is that can organize your logistics and production in a flexible way.
All installations are custom-made so that we, depending on the packing machine and the used bags, have a significant prolongation of the required shelf-life.