Jasca has been founded in 1999 by Paul Grimberg and since the start located at Westwal 4B Ootmarsum. After a thorough renovation of a small 2 years, everything went quite fast. Over the years Jasca has become a high tech and dynamic company with many facilities. Our staff has over 25 years’ experience in advising, designing, engineering, sales and commissioning of machines and processes in the food industry.
The Group is split into two groups: Jasca Jasca Group BV and Jasca Consulting. The spearheads are spray technology, spray with very small particles (nanotechnology), and handling machinery. These machines improve quality and reduce operations cost. All our designs will be custom made and are always conducted in accordance with applicable laws and regulations.
Jasca is a trusted and leading partner in the market and we know no bounds. Our objective is to integrate technology and technique, to measure and properly applied in your plant and operations.
Our key sectors include:
- Meat and Meat Processing Industry
- Convenience food
- Bakery industry
- Filling and Packaging Industry
Our main tasks are:
- Technological and technical integration
- Project management
- Quality assurance systems
Integration of technology and engineering is a subject that many people talk about. Performing this integration for many people and businesses a utopia. However, we can do this for you to bring reality, because for us this is definitely not a utopia. The technology is using our knowledge and experience merged with the technique, so that what emerges what the client desired. We can assist you in making important decisions in your production. We are your architect when it comes to responsibly invest in your production in terms of logistics, the correct choice of machinery and play a sound quality assurance.
We design production from small to large, for the most diverse types of products. We create the optimal layout of your production, with an ideal routing, technology and efficient use of the equipment. During design we takes into account the current requirements and regulations applicable (can), namely HACCP – GMP, TQM, ISO, EC and USDA guidelines. Since each process is different, no production line or machine to compare his. We ensure the correct application for your machine or production line. And we go even further. We will assist you in preparing quality management systems, microbiological control and product, so quality and products meet the latest requirements. The treatment of side effects of production processes, such as odor control, belongs to our activities. We take care of the training of your employees and people trained to deal responsibly with HACCP and GMP guidelines. By means of courses, both internally and externally can be given? If desired, part or even individual training courses of the possibilities. We are not tied to particular brands or manufacturers. We are completely free in our choice. Based on our experience, a selection can be made from the best machinery and equipment which the (inter) national market. Small or large, complicated or simple, we provide the project the attention and impact that it deserves.